And now the Cornbread

Yesterday's blog decided I was done. It wouldn't let me add any more.  So I'll finish it today. 

This is an old recipe that I got from Betty Joe's mother, Bertie.  The cornbread is a little different from what you may be used to. It has no flour and no sugar.  

Cornbread

Preheat oiled cast iron pan to 450 degrees

1 cup buttermilk

1 large egg

Beat together.

Add

1 cup white cornmeal

1/2 teaspoon salt

1/2 teaspoon baking soda

Mix batter. 

Pour batter into hot pan. It will sizzle. 

Bake for 10-12 minutes. 

The cornbread is done when browned at the edge and a little on top.  

I'm going to try to keep adding recipes. Some posts may not have photos for now.  When I figure this out I will go back and add them.

I'll also try to add a button so the recipes can be listed alphabetically. 

If anyone wants to teach me how to blog on iPad, I could use some help. lol